Beef (7)

Known as the steak lover’s steak, our ribeyes are naturally packed with deep marbling which ensure every bite is full of that hearty beef flavor.

Ground Beef is called the king of meats for a reason. Preservative and additive free, our perfectly balanced meat to fat ratio ensures this versatile meat is packed with intense...

The filet is one of the tenderest, juiciest cuts of beef available. 100% grass fed and finished for an unbelievable flavor profile. Available in 6oz and 10oz.

The strip is the ultimate cookout steak! Known for its firm texture and bold beef flavor, our strips are 100% grass fed and hand-cut by artisan butchers. Add a little...

Looking for a lean, tender steak to feed your hungry crew? Then grab one of our grass fed, antibiotic-free sirloins. Perfect for broiling, pan searing or on the grill.

The Chuck Roast is 2lbs cut from the front shoulder. It has a nice combination of lean and fat and it’s perfect for the slow cooker.

Ground Beef is called the king of meats for a reason. Preservative and additive free, our perfectly balanced meat to fat ratio ensures this versatile meat is packed with intense...