Wallace Farms cattle are currently raised on lush grasslands in the Midwest by experienced family farmers who adhere to the highest standards in the industry. The personal touch that these
producers provide lies in stark contrast with conditions found at most of the giant, corporate-driven feed lots, which furnish the vast majority of today’s cattle.
Our cattle eat nothing but grass and hay and are never given additives, synthetic growth hormones
or antibiotics. Rather, these cattle eat what Mother Nature designed their bodies to
digest—grass—nothing more and nothing less.
